Tuesday, 11 June 2013

Posted by My food on 01:29 No comments
2种不同面粉和做法的油条,A和B是用自发面粉做的,我本身吃了觉得有点硬,可是家人和佣人都说还好不会很硬。

看来还要多学习怎么做油条了.. 因为还不算成功..
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